Dietetics and Nutrition is a science that can focus on food education and the planning and evaluation of a personalized food plan to achieve nutritional and functional health, implementing good daily practices and adapting them to your lifestyle.

We want to ensure that you get the nutrients appropriate to your needs to correct metabolic imbalances or improve your health and promote a change in eating habits through the knowledge and understanding of each person’s lifestyle and a complete nutritional monitorization that promotes health and well-being.

Taking care of our nutrition can be the first line in the treatment and prevention of some diseases such as being overweight, diabetes, cardiovascular disease and cancer, but it’s equally important throughout the different stages of the life cycle, such as pre and postpartum, childhood, adulthood and old age.

Some of the areas where Dietetics and Nutrition can contribute are:

• Slimming and Weight Management
• Women’s Health
• Vegetable-based food
• Food allergies and intolerances
• Weight gain
• Sports Nutrition
• Clinical Nutrition (management of diseases such as hypertension, hypercholesterolemia, diabetes, gout, gastrointestinal, renal, liver or oncological diseases, among others).